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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including education, healthcare, and business. Within Compass Group, Flik Independent School Dining (FISD) has established itself as a prominent provider of foodservice solutions to private and independent schools, operating in over 300 communities. With more than four decades of experience, FISD is committed to not only serving nutritious, fresh meals sourced from local ingredients but also to enhancing student well-being through innovative nutrition education programs. This holistic approach focuses on nourishing the whole person and creating a strong sense of community through... Show More
Job Requirements
- Must be ServSafe certified
- high school diploma or equivalent preferred
- ability to work full-time Monday to Friday schedule from 6:00 am to 2:30 pm
- ability to stand for extended periods and carry heavy items
- ability to follow safety and health regulations
- willingness to work in a team environment
- pass background check and drug screening
Job Qualifications
- ServSafe certification
- experience in food preparation or food service preferred
- ability to follow food safety and sanitation procedures
- strong communication skills
- customer service experience preferred
- ability to work in a fast-paced environment
- attention to detail and accuracy
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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