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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider specializing in nutritional and foodservice management for healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare has built a strong reputation for delivering high-quality culinary services that nourish patients, caregivers, and communities alike. The company employs more than 31,000 team members including registered dietitians and executive chefs who work together to ensure exceptional service, quality meals, and operational excellence. Morrison Healthcare focuses on creating an inclusive culture that values caring, belonging, and making moments that truly matter within healthcare environments.
The Food Service Worke... Show More
The Food Service Worke... Show More
Job Requirements
- Prior food service experience required
- Ability to work varied hours and days
- Must be able to perform essential functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior food service experience
- Ability to follow food safety and sanitation standards
- Strong attention to detail and quality control
- Effective communication skills
- Ability to work as part of a team
- Basic knowledge of kitchen equipment and procedures
- Ability to handle physical demands of the job
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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