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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.32 - $22.94
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Professional growth opportunities
Job Description
Southcoast Health is a well-established not-for-profit, charitable health system with multiple hospitals, clinics, and facilities located throughout Southeastern Massachusetts and Rhode Island. Renowned for its commitment to community-focused and care-driven healthcare, Southcoast Health prides itself on providing exceptional medical services through highly skilled caregivers in a supportive, inclusive, and ethical work environment. The health system’s dedication extends beyond patient care to foster a strong sense of community and teamwork among employees. With a reputation for excellence, Southcoast Health has been recognized as the "Best Place to Work" for seven consecutive years, making it an attractive destination for healthcare professionals seeking... Show More
Job Requirements
- Ability to follow written instructions
- experience with proper food safety and sanitary procedures preferred
- must be fully vaccinated against seasonal influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying exemption once hired
- compensation will be determined based on level of experience
Job Qualifications
- Ability to follow written instructions
- experience with proper food safety and sanitary procedures preferred
- must be fully vaccinated against seasonal influenza and the COVID 19 virus or have approved exemption upon hiring
- compensation based on level of experience
Job Duties
- Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions
- break down stations completely ensuring they are cleaned and sanitized
- perform floor stock procedures
- clean and sanitize equipment and food surfaces according to procedures
- assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale
- use proper utensils to ensure accurate portions
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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