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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a trusted leader in the healthcare food service industry with over 70 years of experience providing culinary, nutritional, and operational expertise to numerous leading health systems throughout the nation. Morrison Healthcare prides itself on fostering a culture that values caring for people, creating a sense of belonging, and making meaningful moments that truly matter. With a dedicated team of more than 31,000 professionals including registered dietitians and executive chefs, Morrison Healthcare emphasizes teamwork, responsibility, and mutual support to ensure excellence in every meal served to patients, caregivers, and communities.
This full-time Food S... Show More
This full-time Food S... Show More
Job Requirements
- Prior cooking experience
- Prior patient food service experience
- Prior cashier experience
- Ability to work full time
- Ability to follow safety and sanitation guidelines
- Ability to perform physical tasks such as carrying food trays and handling kitchen equipment
- Willingness to work varied shifts including weekends
Job Qualifications
- Prior cooking experience
- Prior patient food service experience
- Prior cashier experience
- Ability to follow food safety and portion control standards
- Ability to work varied hours including weekends
- Good communication and customer service skills
- Ability to work well in a team environment
Job Duties
- Prepares prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety, and rotation procedures
- Cleans work areas, equipment, and utensils
- Distributes supplies, utensils, and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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