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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Split Shifts
Benefits
Medical w/prescription coverage
Dental
Vision
basic life insurance
short term disability
long term disability
Paid Time Off
company match for 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a nationally recognized leader in the food service and workforce development industry, specializing in providing comprehensive food services to correctional facilities, healthcare organizations, and educational institutions. Established with a commitment to service excellence and operational integrity, TSG has built a reputation as an employer of choice by emphasizing employee growth, career advancement opportunities, and premium benefits. As a full-time employer, Trinity Services Group caters primarily to institutional clients, highlighting safety, compliance, and quality in every facet of its operations. With a strong focus on maintaining high standards within challenging environments, TSG sets itself apart with... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work both shifts of 2:30am-6:30am and 10:30am-6pm
- Ability to stand and be on feet for extended periods
- Physical ability to perform duties including lifting, bending, pushing, kneeling, and walking
- Willingness to work in a correctional facility setting
- Ability to follow facility uniform policy
- Dependability and flexibility
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- Desire to always learn more
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping, and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees and inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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