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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a subsidiary of Compass Group, is a nationally recognized leader in healthcare food service, culinary, nutritional, and operational expertise. With a rich history spanning over 70 years, Morrison Healthcare has been committed to providing exceptional food service solutions to health systems across the United States. The company proudly employs over 31,000 dedicated team members, including registered dietitians and executive chefs, who work together to uphold the highest standards of quality, safety, and nutrition to support patient, caregiver, and community wellness. Morrison Healthcare fosters a culture of caring, belonging, and meaningful work, where employees’ efforts have a significant and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food and beverage experience preferred
- Ability to work full-time or part-time schedules with open availability
- Ability to perform physical tasks such as lifting and standing for extended periods
- Ability to follow safety and sanitation guidelines
- Strong work ethic and reliability
Job Qualifications
- Prior food and beverage experience preferred
- Ability to follow detailed instructions and recipes
- Strong communication and customer service skills
- Ability to work flexible hours including nights, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Ability to work effectively both independently and as part of a team
- Commitment to maintaining cleanliness and safety in the workplace
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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