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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.45
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Work Schedule

Standard Hours
Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Sartell-St. Stephen School District is a respected educational institution dedicated to fostering academic and physical success among its students through comprehensive services and programs. Within this district, Sartell High School stands out as a hub of learning and community involvement, committed to providing a safe, welcoming, and supportive environment for both students and staff. The school emphasizes holistic development, ensuring students receive not only quality education but also the essential nourishment required to excel throughout their school day. This is achieved through efficient and thoughtfully managed food services that align with the district's overarching mission to promote health and wellness... Show More

Job Requirements

  • High school diploma or equivalent
  • willingness to work in all kitchen positions
  • ability to stand continuously and walk frequently
  • ability to lift up to 50 pounds occasionally
  • adherence to food safety and sanitation standards
  • availability to work school days during specified hours

Job Qualifications

  • High school diploma or equivalent
  • experience in food service preferred
  • knowledge of food safety and sanitation practices
  • ability to follow procedures and instructions
  • strong customer service skills
  • ability to work cross-functionally in a kitchen environment
  • physical ability to stand for long periods and lift up to 50 pounds

Job Duties

  • Fill the dishwasher, remove clean dishes and restock in the kitchen
  • serving food according to established procedures while maintaining a neat and clean serving area
  • uses proper utensils and monitors portion sizes
  • maintains alertness to student allergy restrictions while serving and practices food safety and sanitation techniques
  • daily set-up and clean-up of serving area including stocking products, portioning ala cart items and cleaning and sanitizing serving area
  • responsible for daily food storage including rotation of products, labeling, temping and expiration dates of food items
  • clean and sanitize tables between lunch shifts

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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