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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.94
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Heritage Christian Academy, located in Trumbull, Connecticut, is currently seeking a part-time Food Service Worker to join their dynamic team. The academy is known for fostering a nurturing educational environment while providing exceptional service in all facets of campus life, including food services. This part-time role is based at the academy's location on 575 White Plains Road and operates Monday through Friday from 9:00 am to 2:30 pm. This position offers a fixed pay rate of $16.94 per hour, making it an excellent opportunity for those interested in flexible work hours with competitive compensation. The hiring process is streamlined through... Show More
Job Requirements
- Prior experience working in a fast-paced food service environment is preferred
- high school diploma or equivalent preferred
- ability to perform physical tasks such as lifting and carrying heavy pans and trays
- availability to work Monday to Friday from 9:00 am to 2:30 pm
- ability to follow food safety and sanitation protocols
- good communication skills
- ability to work in a fast-paced environment
- willingness to comply with company policies and procedures
Job Qualifications
- Prior experience working in a fast-paced food service environment is preferred
- ability to follow food safety and sanitation standards
- good communication and customer service skills
- ability to work efficiently in a team environment
- basic math skills for measuring ingredients
- capable of standing for extended periods
- high school diploma or equivalent preferred
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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