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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a prominent division of Compass Group, is a leading foodservice company dedicated to enhancing break time experiences through innovative food, service, and technology solutions. With a robust presence in the foodservice industry, Canteen focuses on delivering exceptional quality and convenience to workplaces through markets, office coffee and snacks, unattended retail, and culinary services. Situated at the intersection of experience and technology, Canteen aims to create a better workplace environment, fostering connections among employees by offering a wide range of food solutions that cater to diverse tastes and preferences. The company is committed to growth driven by the passion, dedication,... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen and serving experience preferred
- willing to train
- ability to stand for long periods
- availability to work Monday through Friday, 5:00 am to 3:00 pm
- ability to follow safety and sanitation guidelines
- ability to work full time or part time
Job Qualifications
- Prior kitchen and serving experience preferred
- excellent customer service skills
- ability to follow food safety and sanitation standards
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- good communication skills
- ability to lift and carry heavy items safely
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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