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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.76
Work Schedule
Standard Hours
Benefits
401(k)
Job Description
MCCS, or Marine Corps Community Services, is a vital organization dedicated to providing comprehensive support and essential services primarily to Marines, Sailors, and their families. With a focus on delivering quality food and beverage services, MCCS operates across various locations, ensuring that service members and their loved ones benefit from convenient, high-quality amenities. The organization prides itself on fostering meaningful connections and offering growth opportunities, preparing staff not only for their current roles but also shaping their long-term career paths. MCCS is well-known for its commitment to excellence and for creating positive relationships that last beyond just the workplace environment.Show More
Job Requirements
- High school diploma or equivalent
- skilled in food preparation with relevant specialized experience
- knowledge of kitchen equipment operation
- ability to operate a cash register
- ability to read and follow instructions
- understanding of sanitation and food safety practices
- capable of performing physical tasks including lifting up to 45 lbs independently and with assistance for heavier loads
Job Qualifications
- Must be skilled in various phases of food service operations with specialized experience and training in food preparation
- knowledge of the operation of kitchen equipment
- ability to operate a cash register
- simple arithmetic and the ability to read instructions
- working knowledge of common sanitation procedures to prevent contamination of food products and maintain clean equipment
- ability to follow oral and written instructions
Job Duties
- Prepares a limited variety of simple foods from prepared ingredients selecting correct amount of each ingredient
- cooks and prepares a variety of grilled or fried food placing prepared items on counters steam tables and dining room tables
- operates a variety of kitchen equipment such as oven grill broiler deep fat fryer slicing machine etc
- assembles sandwiches and other food products according to specific guidelines and is aware of holding times temperatures
- responsible for the proper use and cleaning of equipment safety practices personal hygiene and conformance with sanitation requirements
- may operate cash register and be responsible for own change fund
- performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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