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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical w/prescription coverage
Dental
Vision
basic life insurance
Paid Time Off
401(k) company match
voluntary benefits
Job Description
Trinity Services Group (TSG) is a renowned food service management company known for its commitment to providing premium benefits and career growth opportunities to its employees. With a strong presence in various institutional and correctional food service settings, TSG has built a reputation as a better place to work and grow in the food service industry. The company prioritizes employee development by offering exceptional training programs and clear career advancement paths, making it an excellent employer for those seeking a meaningful and rewarding career rather than just a paycheck. They also provide a $250 bonus for completing their Rookie's Fast... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Must be available to work some weekends and holidays
- Ability to stand for extended periods
- Ability to perform physical tasks such as lifting, bending, pushing, kneeling, and walking
- Excellent communication skills
- Ability to follow food safety regulations and instructions
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is a plus
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member and independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go, maintain a neat and food safe workstation, pull trash, sweep, mop, and any other duties assigned within the facility
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Abide by all food safety regulations pertaining to sanitation, food handling and storage
- Maintain a clean work area/environment that includes cleaning of refrigerators/freezers, cooking equipment, and serving equipment
- Function in a fast-paced environment, perform routine kitchen tasks, while being organized and clean
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Perform physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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