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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Accidental death insurance
voluntary benefits
Paid Time Off
401(k) retirement plan
company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of service solutions, specializing in delivering high-quality food services and facility management to various institutional environments, including correctional facilities. Established with a commitment to excellence and employee growth, Trinity Services Group creates a unique workplace culture that values career advancement, comprehensive training, and strong employee support. Recognized for its military and veteran-friendly employment practices, TSG offers premium benefits and a clear path for career development within the food services industry. The company also embraces innovative employee pay solutions, such as DailyPay, providing workers immediate access to their earned wages—work today, get paid... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work in a correctional facility environment and interact with inmates
- Ability to supervise and instruct inmate labor and team members
- Knowledge of food safety regulations and sanitary food handling
- Capability to stand for extended periods and perform physical tasks such as lifting, bending, kneeling, and walking
- Dependability and flexibility to adapt to a dynamic work setting
- Effective communication and team collaboration skills
Job Qualifications
- High school diploma or equivalent, and you must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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