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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.35
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Founded on a mission rooted in service and united by purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunity is at the forefront, embracing diversity in all aspects of hiring and employment practices. Aramark is dedicated to nurturing talents, fueling passions, and empowering professional growth, making it an ideal place for individuals seeking new challenges, a sense of... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or kitchen environment preferred
- knowledge of food safety standards and sanitation practices
- ability to operate and maintain kitchen equipment
- excellent communication and teamwork skills
- physical capability to perform lifting, bending, pushing, pulling, and prolonged standing
- willingness to wear uniform and comply with PPE usage
- ability to follow established procedures and work in a fast-paced environment
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- wear uniforms and/or usage of personal protective equipment (PPE)
Job Qualifications
Experience
No experience required
Job Location
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