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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $13.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. With over 70 years of experience, Morrison Healthcare brings unparalleled culinary, nutritional, and operational expertise, transforming healthcare dining experiences for patients, visitors, and staff. The company employs a large and diverse team of over 31,000 professionals, including registered dietitians and executive chefs, making it one of the most respected food service providers in the healthcare industry. Committed to fostering a culture of opportunity, Morrison Healthcare empowers its employees to make a... Show More
Job Requirements
- Must have food service experience
- Must have good customer service skills
- Ability to follow food safety guidelines
- Ability to work full-time or part-time schedules
- Ability to work days that may vary
- Must be able to perform physical duties required in food preparation and service
- Must be able to comply with safety and sanitation requirements
Job Qualifications
- Food service experience
- Good customer service skills
- Ability to follow food safety and sanitation standards
- Ability to work varied shifts
- Ability to communicate effectively with team members and supervisors
- Physical ability to carry and lift food trays and equipment
- High school diploma or equivalent preferred
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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