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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.84 - $21.80
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee assistance program
Life insurance
Job Description
Fargo Public Schools (FPS) is a prominent educational institution committed to fostering a supportive and inclusive learning environment for students across Fargo, North Dakota. Known for its dedication to academic freedom and inclusivity, FPS ensures that every student has access to quality education through its diverse and comprehensive programs. The district values the contributions of its staff and strives to create a workplace culture that embraces collaboration, respect, and continuous professional growth. FPS is recognized for its commitment to nondiscrimination and equal opportunity, fostering a safe and welcoming environment for employees and students alike. The district serves a wide population... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Previous experience with cooking and food preparation or serving preferred
- Interest and enthusiasm in preparing nutritious meals
- Ability to prepare food following standardized recipes
- Knowledge of safety and sanitation procedures
- Ability to keep a neat and clean appearance
- Basic math skills
- Ability to read and comprehend simple instructions and write simple correspondence
- Ability to communicate effectively with coworkers and supervisors
- Willingness to participate in training as required
Job Qualifications
- High school diploma or general education degree (GED)
- Previous experience with cooking and food preparation/serving preferred
- Ability to prepare food according to standardized recipes
- Knowledge of safety and sanitation procedures
- Basic math skills for measuring and recipe conversion
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Effective communication in one-on-one and small group situations
Job Duties
- Communicates, collaborates, and cooperates with colleagues, supervisors, and students
- Prepare various food items including condiments, salad bar items, baking, main entrees, vegetables, gravies, sauces, and soups
- Set up the serving line and/or salad bar
- Load and unload transport boxes
- Clean, sanitize, and reload transport boxes with pans
- Restock salad bar, condiments, juices, and flatware
- Assist in putting away deliveries and properly storing food including labeling and dating
- Place orders for ice cream and milk
- Help train new employees
- Work effectively and efficiently
- Complete all tasks assigned by the kitchen manager
- Participate in mandatory training
- Clean and sanitize work area and kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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