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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a leading food service management company, recognized as one of the top 50 in the industry, experiencing rapid growth while serving a diverse range of communities including senior care, hospitals, and behavioral health facilities. With a strong foundation built on integrity and empowerment, CSG is dedicated to fostering a collaborative work environment where every team member's contributions are respected and valued. The company emphasizes growth, development, and positive impact in every role, making it an ideal employer for those looking to advance their careers in food service management.
CSG is currently seeking full-time ... Show More
CSG is currently seeking full-time ... Show More
Job Requirements
- Previous 1 year of food service experience
- Ability to work weekdays, every other weekend and rotating holidays
- Capability to handle physical tasks including carrying heavy pans and equipment safely
- Familiarity with food safety and sanitation regulations
- Willingness to work full-time or part-time schedules
- Commitment to comply with all safety and hygiene standards
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 year of food service experience required
- Experience in a healthcare-based setting preferred
- Strong knowledge of food safety and sanitation standards
- Ability to follow recipes and production standards accurately
- Excellent customer service and communication skills
- Ability to work effectively in a team environment
- Basic math skills for measuring ingredients
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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