You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the dining experience in healthcare settings across the United States. Established over 70 years ago, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as top hospitals and health systems by U.S. News & World Report. As a member of Compass Group, a global leader in foodservice management, Morrison Healthcare upholds a culture of opportunity, excellence, and employee empowerment. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200... Show More
Job Requirements
- One year of customer service experience preferred
- Ability to perform physical tasks such as lifting and carrying food items
- Availability to work full time and rotate weekends and holidays
- Ability to follow safety and sanitation procedures
- Ability to provide friendly and efficient customer service
- Willingness to work varying hours as needed
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- One year of customer service experience preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team-oriented attitude
- Basic math skills for measuring and portion control
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All