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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $10.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice, operating across a range of sectors including education, healthcare, and business and industry. One of its premier subsidiaries, Chartwells K-12, specializes in providing nutritious and appealing meals to students across thousands of schools in the United States. Chartwells K-12 blends decades of experience in food service with a commitment to wellness, sustainability, and culinary innovation. At the heart of Chartwells K-12's mission is the desire to ensure children not only enjoy their meals but also leave the cafeteria healthier and happier. Their teams work diligently to craft dining programs that meet the... Show More
Job Requirements
- Prior food service experience is required
- Ability to perform manual tasks such as lifting and carrying pans, kettles and trays
- Availability to work Monday through Friday from 6:30 am to 2:30 pm
- Must comply with all sanitation and safety requirements
- Basic understanding of food preparation and storage procedures
- Reliable and punctual
- Ability to follow instructions and work effectively under supervision
Job Qualifications
- Prior food service experience
- Ability to follow food safety and sanitation standards
- Basic math skills for measuring and portion control
- Strong communication skills
- Customer service orientation
- Ability to work as part of a team
- High school diploma or equivalent preferred
Job Duties
- Prepares and presents food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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