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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid sick time
Paid vacation time
health benefits
vision benefits
Dental benefits
short-term disability
long-term disability
basic life insurance
Job Description
Insight Hospital and Medical Center Chicago is a premier healthcare institution dedicated to delivering quality healthcare services with a strong commitment to health equity. Located in the Bronzeville area of Chicago, this full-service community hospital is focused on building meaningful relationships with its neighbors and residents, fostering a community-centered approach to healthcare. Insight Hospital and Medical Center is expanding its services to better meet community needs by developing comprehensive care plans that ensure every patient receives compassionate, expert, and impactful treatment. The hospital prides itself on a growing team devoted to world-class service and patient care that is second to... Show More
Job Requirements
- H. S. diploma or GED
- food handler card required within 30 days of hire
- able to communicate verbally and in writing in English
- able to demonstrate basic math and computer skills
- able to work independently without direct supervision
- able to lift 30 - 50 pounds and push or pull a cart of food trays
- able to handle volatile situations
- able to pay close attention to detail
Job Qualifications
- H. S. Diploma or GED
- food handler card required within 30 days of hire
- foodservice and customer service experience preferred
- able to communicate verbally and in writing in English
- demonstrate reading ability
- good interpersonal skills
- outgoing personality
- positive and pleasant demeanor
- able to demonstrate basic math and computer skills
- able to work independently without direct supervision
- exhibit critical thinking and decision-making skills
- able to function in a fast-paced work environment
- able to pay close attention to detail
- able to handle volatile situations
- able to demonstrate a sense of urgency
- able to lift 30 - 50 pounds and push or pull a cart of food trays
Job Duties
- Makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- records replenished amounts on floor stock form for each unit
- records designated refrigerator temperatures daily
- performs other duties as assigned
- delivers patient meals, snacks, nourishments
- collects trays after meal service
- delivers and collects patient selective menus
- assists patients with menu selection as appropriate
- prepares food for, assembles, and serves patient trays using scripts and patient identification procedures
- cleans and sanitizes nourishment centers and soiled tray carts
- ensures all equipment is in working order and reports equipment problems to supervisors
- requisitions, delivers, stores, and tallies floor stock and nourishments
- ensures all food is labeled and dated
- helps receive, date, and put away deliveries
- uses hospital computer and communication systems for patient meal service
- operates point of sale system
- cashiers according to established procedures, maintaining cash accuracy with receipts
- sets up, supplies, and dismantles serving stations and organizes food supplies, dishes, utensils, and disposables according to department procedures
- handles food safely following department and healthcare regulatory agency guidelines
- cleans, arranges, and sanitizes work, service, and dining areas and cleans equipment frequently
- performs ware washing activities including soak sink procedures, cart unloading, scrap line operation, pot and pan cleaning, dish machine operation, dish room cleaning, and cart washing
- keeps all drains and floors clean and runs scrubber as assigned
- assists in training personnel as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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