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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Day Shifts
Job Description
SSP America is a leading food service provider specializing in delivering exceptional dining experiences in travel locations across the United States, including airports, train stations, and other high-traffic venues. Known for its commitment to quality, cleanliness, and outstanding customer service, SSP America operates a wide range of eateries from quick-serve restaurants to full-service dining establishments. The company prides itself on offering diverse and exciting culinary options that cater to the varied tastes of travelers and guests, ensuring every visit is enjoyable and satisfying. SSP America focuses on maintaining high standards in food safety, customer interaction, and operational efficiency, positioning itself... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to work flexible hours including weekends and holidays
- must be able to stand for long periods
- ability to follow safety and sanitation guidelines
- excellent communication and interpersonal skills
- willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or related field preferred
- ability to follow recipes and portion controls accurately
- strong customer service skills
- ability to work efficiently in a fast-paced environment
- good communication skills
- ability to work well within a team
- bilingual abilities are a plus
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- perform set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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