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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University Athletics is a prominent division within Texas A&M University focused on providing exceptional athletic programs and services to the university community and its supporters. Located in College Station, Texas, the Athletics department fosters a culture of excellence, teamwork, and dedication. It aims to provide a positive and inclusive environment for student-athletes, staff, and fans. The department supports a range of sports and events, ensuring a vibrant campus life and strong community engagement. Texas A&M University Athletics is committed to hiring team members who share these values and contribute to its mission of competitiveness and inclusivity.
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Job Requirements
- No experience required
- ability to perform physical tasks such as lifting and standing for long periods
- availability to work varying shifts including evenings and weekends
- ability to comply with food safety standards
- must be able to follow directions and work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow instructions and work as part of a team
- good communication skills
- previous experience in food service is a plus but not required
- knowledge of food safety and sanitation practices is beneficial
Job Duties
- Prepares and serves food as needed
- performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
- stores food following wrapping, dating, food safety, and rotation procedures
- cleans work areas, equipment, and utensils
- distributes supplies, utensils, and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards, inventory, and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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