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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.67 - $25.28
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Work Schedule

Rotating Shifts

Job Description

The VA Central Iowa Health Care System, located in Des Moines, IA, is a respected federal healthcare institution committed to providing exceptional care and services to our nation's Veterans. As part of the Veterans Health Administration (VHA), the facility embraces a Whole Health System approach designed to empower Veterans to take charge of their health and well-being. This model fosters healing relationships, personalized health plans, and community connections, ensuring Veterans receive compassionate and comprehensive healthcare. The VA Central Iowa Health Care System operates with a mission to honor America's Veterans by delivering high-quality health care that improves their health and... Show More

Job Requirements

  • U.S. citizenship
  • Suitable for federal employment, determined by a background investigation
  • Selective Services registration required for males born after 12/31/1959
  • Completion of online onboarding process and provision of acceptable identification
  • Ability to perform duties during rotating shifts
  • Willingness to serve a 1-year probationary period
  • Compliance with influenza vaccination or exemption requirements
  • Ability to physically perform the job including lifting up to 40 pounds with assistance
  • Completion of all application requirements by deadline
  • Ability to work full-time rotating shifts
  • No prior education requirement
  • Commitment to federal service and upholding the U.S. Constitution
  • Ability to handle the physical demands of the role

Job Qualifications

  • Ability to perform the work of the position without more than normal supervision
  • Evidence of training or experience demonstrating knowledge, skills, and ability to perform food service duties
  • Dexterity and safety
  • Ability to interpret instructions and specifications
  • Knowledge of materials and technical practices related to food service
  • Capability to use and maintain tools and equipment
  • Adherence to work practices and safety standards
  • Experience or training relevant to food service work
  • Ability to maintain sanitation and safety standards in a kitchen environment

Job Duties

  • Set up and break down assigned station with the correct supplies and food items
  • Portion food items into standard serving sizes using the proper utensils and specified dishware
  • Decide what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for
  • Provide patients with basic information about modified diets and the nutrition services that are available
  • Identify obvious discrepancies between the prescribed diets and the food items designated by the menu
  • Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques
  • Deliver meal trays to the patients' bedsides, reporting the patients' comments and complaints to the supervisor or dietitian
  • Provide assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks
  • Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts along with individual and bulk nourishments and supplement foods and beverages for patients
  • Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures
  • Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
  • Perform heavy-duty cleaning tasks throughout the food service and related areas
  • Perform other duties as assigned

Job Qualifications

Experience

No experience required


Job Location

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