You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Washburne Culinary & Hospitality Institute at Kennedy-King College is the recognized Center of Excellence in Culinary Arts and Hospitality. The institute collaborates closely with industry leaders to design and continuously update its curriculum, ensuring that students gain the most relevant skills and career preparation needed in today’s competitive food service and hospitality industries. Kennedy-King College itself is part of the City Colleges of Chicago, committed to providing high-quality education and training opportunities to a diverse student body. This partnership enhances practical learning experiences facilitated by state-of-the-art kitchen and hospitality facilities, enabling students to train in real-world environments.
The Food S... Show More
The Food S... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to understand basic sanitation requirements related to personal hygiene, food and equipment safety and sanitation
- ability to manage multiple tasks and meet time schedule
- ability to understand and follow oral and written instructions
- meet the physical requirements to safely and effectively perform assigned duties
- ability to lift and carry 25-50 pounds
Job Qualifications
- Ability to understand basic sanitation requirements related to personal hygiene, food and equipment safety and sanitation
- ability to manage multiple tasks and meet time schedule
- ability to understand and follow oral and written instructions
- meet the physical requirements to safely and effectively perform assigned duties
- maintain effective work relationships with those contacted in the performance of required duties
- skill to interact and communicate positively with other staff and customers
- ability to lift and carry 25-50 pounds
Job Duties
- Ensure that food is maintained at appropriate temperatures
- may serve a range of hot and cold food, salads and beverages as assigned
- prepare food for delivery and/or serving, packing food properly for safety and delivery
- assist in maintaining routine records related to kitchen operation, output and inventory
- clean, sterilize and or disinfect areas and or equipment
- maintain an inventory of food, kitchen equipment and supplies
- keep daily checklist of inventory of food/equipment upon return to kitchen
- wash dishes, utensils, pots and pans
- maintain established sanitary standards
- clean stove, steam kettles, ovens and other standing kitchen equipment
- sweep and mop floors
- operate kitchen equipment and report all major repairs or servicing needs to proper authority
- assist in dining room set-up and clean-up after events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All