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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $15.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a dynamic and innovative food service provider dedicated to transforming campus dining experiences across the United States. As part of Elior North America, a leading contract food service company, Elior Collegiate Dining specializes in creating vibrant, customized dining programs for colleges and universities. By delivering bold flavors, fresh ideas, and engaging food experiences, the company plays a vital role in fueling student life and fostering a sense of community on campus. Elior Collegiate Dining's commitment to quality, culture, and connection ensures that food becomes a defining part of the college journey, offering more than just meals... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • prior food service experience preferred
  • available to work part-time onsite
  • able to work in a fast-paced team environment
  • commitment to following food safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • effective communication and organization skills
  • prior food service experience preferred
  • ability to work flexible hours in a fast-paced environment

Job Duties

  • Preparing food for service
  • serving and distributing food to customers
  • working in various departmental areas such as tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and organization of workspace
  • interacting with diverse clientele to provide excellent customer service
  • following food safety and sanitation standards
  • assisting with inventory and stock management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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