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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
flexible schedule
supportive work environment
Job Description
The Mexico Public School District is a reputable educational institution committed to fostering a positive learning environment for students while supporting the workforce that contributes to the district's success. As an equal opportunity employer dedicated to diversity and inclusion, Mexico Public School District prohibits discrimination and harassment based on race, color, national origin, sex, age, ancestry, religion, or disability in its programs and activities. The district embraces a comprehensive approach to employee support and development, ensuring a collaborative and respectful atmosphere for all staff members within the school community. The Food Service Worker role offers a vital service in the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow instructions and food safety guidelines
- Basic math skills
- Able to stand for extended periods
- Ability to communicate professionally
- Punctual and reliable
- Background clearance required
- Willingness to participate in training
- Some positions require cashier training
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or related field is an asset
- Ability to follow instructions and adhere to food safety and sanitation guidelines
- Basic math and cashiering skills
- Strong communication and interpersonal skills
- Ability to work as part of a team
- Reliable and punctual work ethic
- Willingness to participate in training and development sessions
Job Duties
- Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
- Portion foods into appropriate quantities per recipe or as instructed
- Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation
- Wash pots, pans, and other items using a dish machine or three (3) compartment sink
- Place the menu and a la carte foods on the serving line and assemble the appropriate serving utensils
- Monitor the temperature of food and beverage prior to service and report unsafe temperatures to the manager and take appropriate corrective actions
- Serve food according to recipe portion or as instructed
- Disassemble serving line and clean serving area
- Discard or properly store left-over foods
- Sweep and mop floors
- Cashier: Make deposits on student accounts, balance drawer and run report
- Send out charge notices once a week
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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