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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Job Description
Banner Ocotillo Medical Center is a newly established comprehensive medical center located in Chandler, Arizona. The hospital features 124 beds and offers ample shelled space for future expansion and growth. As part of the larger Banner Health system, a certified Great Place To Work® renowned for prioritizing its team members and striving to be a top employer in the healthcare industry, Banner Ocotillo provides a wide range of key inpatient and outpatient services. These services include emergency care, intensive care, endoscopy, cardiac catheterization, imaging, surgical, and women’s health services. The hospital integrates cutting-edge technologies to improve safety and quality of... Show More
Job Requirements
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instruction
- Strong communication skills and ability to provide customer service
- Ability to learn food handling regulations and pass certification tests as required
- Food handlers card required within 30 days of hire for Banner Staffing Services team members
- Arizona Fingerprint Clearance Card required at time of hire and maintenance for employees at Banner Behavioral Health Hospital and Olive Branch Senior Center
- Ability to handle transactions at cash register when applicable
Job Qualifications
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instruction
- Strong communication skills and ability to provide customer service
- Ability to learn food handling regulations and pass certification tests as required
- Ability to handle transactions at cash register when applicable
- Additional related education and/or experience preferred
Job Duties
- Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards
- Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils
- Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials
- Monitors dish machine temperature
- Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates
- Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor
- May deliver meals, nourishments, late trays and/or tube feedings to units
- return excess nourishments as requested
- May also assist in catering or special event service
- May handle transactions at cash register and/or cafe
- Interacts with other food service department personnel, hospital staff, patients and families
- Requires the ability to follow a work routine with regular supervision, to work quickly and correctly while providing good customer service and maintaining sanitation standards
- Follows instructions and guidelines for the use of cleaning chemicals and be able to work in physical contact with them
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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