Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.39 - $27.32
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible spending accounts
Tax-deferred savings plan
Job Description
The VA Southern Nevada Healthcare System (VASNHS) located in Las Vegas, NV, is a vital provider of comprehensive healthcare services designed specifically for Veterans. Established as part of the Department of Veterans Affairs, the VASNHS is committed to delivering exceptional patient-centered care, advancing medical research, and supporting the health and well-being of those who have served our country. The facility includes a range of clinical services, including primary care, specialized outpatient care, mental health services, and support for chronic conditions, all tailored to meet the unique needs of Veterans and their families. Dedicated healthcare professionals work collaboratively to ensure timely,... Show More
Job Requirements
- U.S. citizenship
- suitability for federal employment as determined by background investigation
- selective service registration for males born after 12/31/1959
- completion of online onboarding and pre-employment requirements
- ability to perform physical duties including lifting up to 20 pounds unassisted and occasional lifting with assistance up to 40 pounds
- willingness to work varied shifts including weekends and holidays
- compliance with probationary period
- detailed resume supporting experience
- adherence to application submission deadlines
Job Qualifications
- Experience or training sufficient to perform food service duties
- ability to follow instructions and safety protocols
- dexterity and safety awareness
- knowledge of materials and technical practices in food service
- ability to use and maintain tools and equipment
- good work practices and reliability
- ability to respond to patients' feedback appropriately
Job Duties
- Sets up and breaks down assigned station with the correct supplies and food items
- portions food items into standard serving sizes using the proper utensils and specified dishware
- selects and places correct items on patient trays
- delivers meal trays to patients' bedsides and reports patients' comments and complaints to supervisor or dietitian
- provides assistance to cooks in food preparation by weighing, measuring and assembling ingredients according to standardized recipes
- cleans serving areas by sweeping and mopping floors, sanitizing work surfaces and food service equipment
- cleans production equipment using appropriate and safe sanitation techniques
- loads and operates dishwashers and cart washing station
- transports tray carts to wards and delivers trays directly to patient bedside or assists patients with meal transport
- sets up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service
- identifies discrepancies between prescribed diet or food allergies and food items on tray ticket
- assembles items in cold food preparation and nourishment area
- makes cold sandwiches using prepared ingredients
- performs other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: