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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.17
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Brown University Health is a prestigious healthcare institution affiliated with Brown University, dedicated to providing exceptional medical services to the community. Located at Rhode Island Hospital, the organization emphasizes a compassionate, patient-centered approach, aligned with its core values of Compassion, Accountability, Respect, and Excellence. Brown University Health fosters a collaborative and inclusive work environment, focusing on delivering quality care through innovation and teamwork. The culture prioritizes trust, valuing differences, and ensuring a supportive workplace where employees uphold the highest standards of professionalism and ethics.
The Food Service Worker role at Brown University Health plays a vital part in supporting... Show More
The Food Service Worker role at Brown University Health plays a vital part in supporting... Show More
Job Requirements
- basic knowledge of English to read and follow instructions
- at least one year of food service or customer service experience required
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
- ability to perform moderately heavy lifting (20-40 lbs)
- ability to stand, walk, and perform physical movements for prolonged periods
- effective speech, sight, and hearing to communicate by various means
Job Qualifications
- high school degree or equivalent preferred
- at least one year of previous food service or customer service experience
- basic ability to read English and follow oral or written instructions
- food safety manager or Serv-Safe certification highly desirable
- ability to operate food service equipment
- effective communication skills
Job Duties
- assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepare foods including beverages, salads, dressings, sandwiches, and cold plates
- operate food service equipment including slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other specialized equipment
- transport food or supplies to designated areas
- deliver and retrieve patient meal trays following proper procedures
- assemble and replenish food, supplies, and equipment
- ensure proper temperature maintenance of food in steam tables, refrigerators, and cold tables
- read orders and serve proper portions
- remove, cover, wrap, label, date, store, rotate, and discard food and condiments per policy
- clean assigned areas following sanitary procedures
- sweep and mop floors
- clean soiled dishes and operate dish machines
- sort refuse into garbage or compost containers
- maintain stock and supplies
- unload and stock incoming supplies and equipment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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