Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (at some locations)
Uniforms (at some locations)
Safety shoes (at some locations)
public transportation support (at some locations)
Parking assistance (at some locations)
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. Operating across multiple sectors including healthcare, education, corporate services, and more, Sodexo aims to create meaningful and lasting impacts for its clients and employees alike. Known for its commitment to diversity, equity, and inclusion, Sodexo fosters a respectful and welcoming environment where every employee is valued, heard, and empowered to thrive. With a focus on sustainability and social responsibility, the company continuously seeks innovative ways to contribute positively to economic, social, and environmental progress.
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Job Requirements
- No previous work experience required
- Ability to work varying shifts with open availability preferred
- Reliable attendance and punctuality
- Ability to maintain cleanliness and sanitation standards
- Team-oriented attitude
- Ability to follow instructions and safety procedures
- Commitment to creating a safe and healthy work environment
Job Qualifications
- No previous work experience required
- Team-oriented and adaptable
- Reliable and dependable
- Ability to maintain a healthy and safe working environment
- Good communication and customer service skills
- Willingness to work varying shifts and open availability preferred
Job Duties
- Work anywhere on property where food is prepared or served
- Assist in setup and serving of food from counters and steam tables
- Set up stations with entrees, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
- Clean and sanitize equipment and work stations
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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