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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.17
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Union membership
Holiday pay
Job Description
Brown University Health is a respected healthcare institution committed to providing exemplary patient care and support services. As part of its pledge to uphold the highest standards in the healthcare sector, Brown University Health emphasizes core organizational values such as Compassion, Accountability, Respect, and Excellence. These values permeate all levels of the organization and are integral to how employees interact with patients, customers, and colleagues alike. Brown University Health fosters a work culture that encourages collaboration, mutual respect, and a patient-centered approach, ensuring that every team member contributes to a supportive and effective healthcare environment.
One of the key... Show More
One of the key... Show More
Job Requirements
- ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
Job Qualifications
- ability to read English and follow oral or written instructions
- at least one year of previous food service or customer service experience
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
Job Duties
- assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepare foods to include beverages, salads, dressings, sandwiches, and cold plates
- operate food service equipment such as slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment
- transport food or supplies to designated areas, transport carts or trucks to designated areas, pass meal trays to patients following proper procedure, assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food in steam tables, refrigerators, and cold tables
- read orders and serve proper portions
- remove, cover, wrap, label, date, store, rotate, and discard food and condiments per policy and as directed
- clean assigned areas following proper sanitary procedures
- sweep and mop floors in assigned areas or as needed
- clean soiled dishes
- sort refuse into garbage containers or compost totes
- load soiled dishes on conveyor, racks and carts
- set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, utensils and equipment
- remove all labels and stickers prior to washing
- inspect cleaned items for quality of operations
- maintain sufficient stock and supplies for proper performance of duties in assigned area
- unload incoming supplies and equipment
- stock supplies and equipment in accordance with prescribed procedure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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