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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances (at some locations)
Uniforms and safety shoes (at some locations)
Public transportation support or parking (at some locations)
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities across the world. With a presence in numerous countries, Sodexo operates across diverse sectors, including education, healthcare, corporate, and government services. The company emphasizes a culture of inclusion, respect, and belonging, valuing each employee's unique contributions and perspectives. Sodexo is committed to providing equal employment opportunities and fostering a supportive work environment that encourages professional growth and personal well-being. Their mission is to create a better everyday for everyone, offering tailored integrated solutions that enhance customer and employee... Show More
Job Requirements
- No previous work experience required
- availability to work mornings, afternoons, evenings, and rotating weekends
- ability to stand and perform physical tasks for extended periods
- willingness to adhere to food safety and sanitation standards
- ability to work flexible hours
- dependable and punctual
- team-oriented mindset
Job Qualifications
- Ability to work effectively in a team-oriented environment
- adaptable and reliable
- commitment to maintaining a healthy and safe working environment
- strong customer service skills
- no previous work experience required
- good communication skills
- ability to follow instructions and maintain cleanliness standards
Job Duties
- Prepare and serve food from counters and steam tables
- set up stations with entrées, soups, salads, breads, condiments, and utensils
- provide general stocking duties in service area
- clean and sanitize equipment and work stations
- attend work and show for scheduled shift on time with satisfactory regularity
- assist anywhere on property where food is prepared or served
- perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
No experience required
Job Location
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