Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Employee Discounts
Job Description
RWJBarnabas Health is a leading healthcare organization dedicated to providing exceptional patient care through a comprehensive network of hospitals, medical centers, and clinics. As the premier health care destination in New Jersey, RWJBarnabas Health is focused on delivering patient-centered, high-quality academic medicine with compassion, equity, and integrity. The organization embraces innovative approaches in patient care, education, and research to not only address clinical needs but also tackle social determinants of health. Newark Beth Israel Medical Center, one of the key facilities within the RWJBarnabas Health system, is a major acute care hospital located in Newark, New Jersey. This facility serves... Show More
Job Requirements
- High school diploma or equivalent
- successful completion of site personnel general orientation
- successful completion of department specific orientation
- must meet requirements of ADA standards
- flexibility in availability including potential shifts from 6:30am-2:30pm, 7:00am-3:00pm, 3:30pm-7:30pm, or 4:00pm-8:00pm
- willingness to work every other weekend
- ability to comply with department safety and sanitation rules and guidelines
- physical ability to perform routine cleaning and food handling tasks
Job Qualifications
- Successful completion of site personnel general orientation
- successful completion of department specific orientation
- must meet requirements of ADA standards
Job Duties
- Ensure compliance with regulatory or accrediting agency standards such as JCAHO, DOH, OSHA, and SBHCS compliance program
- maintain established policies and procedures, standards and practices in food preparation to achieve departmental objectives in high quality, nutritional meals
- ensure confidential treatment of all communications and records of management and patients
- stock cafeteria with appropriate foods including hot and cold foods, baked goods, beverages, desserts, and condiments
- set up menu boards reflecting current menu
- know menu items, portion sizes and direct customers to current prices
- operate register and assist customers efficiently while addressing their concerns
- utilize appropriate infection control practices such as hand washing and food handling
- follow proper precautions with hazardous materials and waste disposal
- wipe off counters and tables, arrange and replenish items
- keep station neat, clean, and fully stocked at all times
- keep dining room tables clean and straightened with salt and paper shakers on each table
- clean and sanitize work areas and equipment
- follow all department safety and sanitation rules including state and HACCP guidelines
- collect, process, and dispose of trash, cans, bottles, and recyclables properly
- perform general routine cleaning duties and other non-routine duties as directed
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: