Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.89 - $27.02
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and Development
Employee Discounts
Job Description
Legacy Health is a well-respected health care organization dedicated to improving the lives of patients, communities, and employees through compassionate service and ethical practices. Known for its commitment to health and equal opportunity, Legacy Health provides a supportive and inclusive work environment where employees are valued and empowered to contribute to the mission of making life better for others. As a community-focused and patient-centered organization, Legacy Health integrates excellence and innovation in health care delivery throughout its facilities and programs. It fosters a culture of kindness, courtesy, and respect, ensuring that every interaction is positive and professional, from patient care... Show More
Job Requirements
- High school diploma or equivalent
- Food service experience in institutional or hospitality settings
- Valid food handler's certification
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods and perform physical tasks
- Excellent interpersonal and communication skills
- Ability to maintain composure in fast-paced environments
Job Qualifications
- Food service experience in a food or hospitality service operation or institutional food service role
- An equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience
- Customer service experience
- Able to relate to others with courtesy and tact under normal as well as stressful conditions
- Tray-line or room service experience is a plus
- Basic familiarity with computers preferred
- Current Food Handler's Certificate/Card for applicable County/State
Job Duties
- Prepare and assemble patient food trays and carts with attention to detail and according to department standards
- Perform routine cleaning and stocking of pantries and kitchen areas
- Follow established recipes, label and date all prepared and stored food items, and adhere to safety and sanitation standards
- Provide excellent service in the cafeteria and during special events, engage with guests and staff in a friendly and professional manner
- Prepare grilled foods and serve meals according to order specifications
- Work effectively with other staff to deliver quality meal service on time, hot, and in accordance with safety protocols
- Handle multiple tasks and maintain composure in fast-paced or stressful situations
- Ability to bend, squat, stand, and walk for extended periods of time
- flexible with working hours and locations based on business needs
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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