Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.51 - $29.22
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid holidays
Vacation Time
Sick Time
Paid parental leave
Medical insurance
Dental Insurance
Pension Plan
retirement plans
Life insurance
short term disability
long term disability
Professional Development
Tuition waiver
Job Description
Saint Paul College, established in 1910, is a respected institution dedicated to providing quality educational opportunities for over a century. Located in St. Paul, Minnesota, the college is a proud member of the Minnesota State Colleges and Universities system and actively supports diversity and inclusion across all levels. With a commitment to serving the community, Saint Paul College offers various programs and services aimed at empowering students, staff, and the broader community. Recognized as a Beyond the Yellow Ribbon employer, the college supports veteran and military students, highlighting its dedication to inclusivity and support for all demographics. As an equal... Show More
Job Requirements
- Must have six months food service work experience
- Must have six months cashiering experience
- Must have superior customer service skills
- Must be familiar with quantity cooking and food preparation methods
- Must be able to work in a fast-paced environment
- Must be able to move carts and transport boxes up to 40 lbs
- Must assist with deliveries, stocking and rotating items
- Must be authorized to work in the United States
- Must submit a resume
- Must be available to work Monday through Friday with occasional weekends
Job Qualifications
- Six months food service work experience
- Six months cashiering experience
- Superior customer service skills and initiative
- Familiarity with quantity cooking and food preparation methods
- Ability to follow through with tasks and work in a fast-paced environment
- Preferred one or more years’ experience in food service
- Experience with Point of Sales systems
- Knowledge of food service operations policies and procedures
- Experience with food service equipment
- Experience in catering services
Job Duties
- Provide customer service and assistance to students, faculty, staff and guests in the Café and/or Catering events
- Preparation and service of food – daily production, preparing food for line, working the grille, fryer, front window, setting up stations and checking for proper serving temperatures, serving proper portions
- Cashiering – checking entire order and repeating what the customer is paying for, processing cash, credit card, gift card, house charges
- Stocking of all items for Café / Catering
- Catering service and assistance
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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