Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.39 - $22.61
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Dental Insurance
Vision Insurance
Flexible spending account
Job Description
The William S. Middleton Memorial Veterans Hospital, located in Madison, Wisconsin, is a leading healthcare institution dedicated to serving the veterans community. As part of the Department of Veterans Affairs, this hospital provides comprehensive medical, surgical, and rehabilitative care to America’s veterans. It is committed to excellence in patient care, education, and research, ensuring that veterans receive top-quality healthcare services in a respectful and supportive environment. The hospital is part of a nationwide network of VA medical centers that are focused on meeting the unique health needs of veterans with a strong emphasis on innovation, compassion, and service.\n\nThe Food Service... Show More
Job Requirements
- U.S. citizenship
- Suitable for federal employment determined by background investigation
- Selective Service registration required for males born after 12/31/1959
- Completion of online onboarding process with acceptable forms of identification
- Compliance with application requirements in the announcement
- Willingness to serve a 1-year probationary period
- Commitment to the principles of the American republic and U.S. Constitution
- Compliance with the seasonal influenza vaccination program or approved exemption
- Ability to work rotating weekends and holidays
- Physical capability to perform food preparation and heavy cleaning tasks
- Ability to follow safety protocols and handle kitchen equipment
- Adherence to federal employment rules regarding documentation and application submission
- No requirement for drug testing or security clearance
Job Qualifications
- A specific length of training and experience is not required
- Must show evidence of training or experience of sufficient scope and quality to do the work of this position
- Demonstrate knowledge, skills, and ability to perform job duties supported by detailed resume descriptions
- Dexterity and safety
- Follow directions
- Handle weights and loads
- Reliability and dependability
- Special aptitude for food service work
- Work practices
- Experience which may include paid, unpaid, or volunteer work relevant to food service
- Education is not substitutable for this grade level
Job Duties
- Set up steam tables and side service stands with hot and cold food items
- Serve food by placing uniform portions of food on customers' plates
- Return soiled trays and dishes to the dish room after meals
- Deliver meal trays to patients' bedsides
- Brew coffee according to the number of servings required
- Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portion into standard serving sizes
- Apportion other food items into standard serving sizes using the proper utensils and containers
- Make cold sandwiches using prepared ingredients and pack box lunches
- Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
- Sort, wash, peel and cut fresh fruits and vegetables
- Operate and break down equipment
- Perform heavy-duty cleaning tasks throughout the food service and related areas
- Separate food waste and trash from dishes, glasses and silverware in the dish washing area
- Remove inspection doors, strainer pans, screens and spray arms for preventive maintenance of the dish machine
- Unload delivery trucks
- Store sanitized dishes, glasses and silverware
- Scrape, soak, scour, and scrub heavier cooking utensils
- Move heavy garbage cans when collecting and transferring trash from work area to disposal area
- Perform other related duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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