Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.17
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
job training
Equal opportunity employer
Job Description
Brown University Health, affiliated with Rhode Island Hospital, is a renowned healthcare institution recognized for its commitment to quality patient care and community well-being. Located in Providence, Rhode Island, this facility integrates a robust team of healthcare professionals dedicated to creating a compassionate, respectful, accountable, and excellent healthcare environment. Brown University Health fosters an inclusive workplace culture that emphasizes core values and success factors such as instilling trust, valuing differences, and patient and community focus, ensuring that every employee upholds these principles through their daily actions.
The Food Service Worker role at Brown University Health is essential in maintai... Show More
The Food Service Worker role at Brown University Health is essential in maintai... Show More
Job Requirements
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- food safety manager or serv-safe certification highly desirable
- ability to lift 20-40 lbs
- capability for prolonged standing, walking, or constant physical movements on a routine basis
- effective communication skills including speech, sight, and hearing
Job Qualifications
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- food safety manager or serv-safe certification highly desirable
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepare foods to include beverages, salads, dressings, sandwiches, and cold plates
- operate food service equipment including slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment
- transport food or supplies to areas and transport carts/trucks to designated areas
- pass meal trays to patients following proper procedure
- assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food in steam tables, refrigerators, and cold tables
- read orders and serve proper portions
- remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed
- clean assigned areas following proper sanitary procedures
- sweep and mop floors in assigned areas or as needed
- clean soiled dishes
- sort refuse into garbage containers or compost totes
- load soiled dishes on conveyor, racks and carts
- set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment
- remove all labels and stickers prior to washing
- inspect cleaned items for quality of operations
- maintain sufficient stock and supplies for proper performance of duties in assigned area
- unload incoming supplies and equipment
- stock supplies and equipment in accordance with prescribed procedure
- perform other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: