Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.89 - $27.02
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible spending account
Tuition Reimbursement
Job Description
Legacy Health is a renowned healthcare organization dedicated to improving the well-being of patients, communities, and healthcare professionals. With a strong foundation rooted in kindness, courtesy, and respect, Legacy Health strives to create a positive, inclusive environment where every individual is valued and supported. Known for its commitment to health, equality, and doing the right thing, Legacy Health has built a reputation for delivering exceptional care and fostering a work culture that encourages growth and collaboration among its employees. As a leading healthcare provider, Legacy Health regularly hosts various retail, special, and catering events aimed at enhancing the overall patient... Show More
Job Requirements
- Food service experience in food or hospitality service operation or institutional food service role
- Equivalent combination of education in restaurant, catering, or retail operation and/or sanitation and dishwashing experience
- Customer service experience
- Able to relate to others with courtesy and tact under normal and stressful conditions
- Current food handler's certificate/card for applicable county/state
Job Qualifications
- Food service experience in food or hospitality service operation or institutional food service role
- Equivalent combination of education in restaurant, catering, or retail operation and/or sanitation and dishwashing experience
- Customer service experience
- Able to relate to others with courtesy and tact under normal and stressful conditions
- Tray-line or room service experience is a plus
- Basic familiarity with computers preferred
- Current food handler's certificate/card for applicable county/state
Job Duties
- Prepare and assemble patient food trays and carts according to department standards
- Perform routine cleaning and stocking of pantries and kitchen areas
- Follow established recipes and label and date all prepared and stored food items adhering to safety and sanitation standards
- Provide excellent service in cafeteria and during special events engaging with guests and staff professionally
- Prepare grilled foods and serve meals according to order specifications
- Work effectively with other staff to deliver quality meal service on time and in accordance with safety protocols
- Handle multiple tasks and maintain composure in fast-paced or stressful situations
- Ability to bend, squat, stand, and walk for extended periods
- flexible with working hours and locations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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