Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.32 - $22.94
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Earned Time Off
employee Wellbeing Program
403B retirement plan
Tuition Assistance
Professional growth opportunities
New hire sign-on bonus
Job Description
Southcoast Health is a not-for-profit, charitable health system with a strong presence throughout Southeastern Massachusetts and Rhode Island. The organization operates multiple hospitals, clinics, and healthcare facilities, providing comprehensive and world-class healthcare services to the local communities they serve. Southcoast Health is deeply committed to fostering an inclusive, ethical workplace culture where their highly skilled caregivers can provide excellent care close to home. Known for its community focus and care-driven philosophy, Southcoast Health has been recognized as the 'Best Place to Work' for seven consecutive years. This recognition reflects the organization's dedication to employee well-being, professional growth, and a supportive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food service or kitchen work is preferred
- Must be fully vaccinated against seasonal influenza and COVID-19 or must provide valid exemption documentation
- Must be able to work day and evening shifts including weekend and holiday rotations
- Ability to follow written instructions
- Strong commitment to food safety and sanitation standards
Job Qualifications
- Ability to follow written instructions
- Experience with proper food safety/sanitary procedures is preferred
- Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or be exempt by signing a statement certifying exemption once hired
Job Duties
- Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions
- Break down stations completely ensuring they are cleaned and sanitized
- Perform floor stock procedures
- Clean and sanitize equipment and food surfaces according to procedures
- Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale
- Use proper utensils to ensure accurate portions
- Perform other reasonable duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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