Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.64
Work Schedule
Standard Hours
Benefits
Healthcare for full-time employees
term life insurance
pension plans
vacation
sick leave
Paid holidays
transit discounts
Employee assistance program
Childcare discounts
Tuition Reimbursement
Employee Discounts
Job Description
Oregon Health & Science University (OHSU) is a premier academic health center dedicated to improving the health and quality of life for all Oregonians through excellence in patient care, research, and education. Established as a leader in healthcare, OHSU offers a wide range of clinical services and innovative treatments, combining cutting-edge research with compassionate care. As a major hub for health professions education and biomedical research in the Pacific Northwest, OHSU emphasizes diversity, equity, and inclusion in its workforce and patient care initiatives.
The Food & Nutrition Department at OHSU plays a vital role in patient recovery and satisfactio... Show More
The Food & Nutrition Department at OHSU plays a vital role in patient recovery and satisfactio... Show More
Job Requirements
- Ability to read, write, and speak fluently in English
- Multnomah County Food Handler’s Card within one week of hire
Job Qualifications
- Ability to read, write, and speak fluently in English
- Multnomah County Food Handler’s Card within one week of hire
- high school diploma or equivalent preferred
- six months customer service experience in a fast-paced hospital food service environment preferred
Job Duties
- Sets up station with standard items and assembles trays according to tray diagrams
- monitors temperatures for entrees, cold items, and soups and uses proper portion control
- runs dishes through dish machine, washes pots and pans, cleans dish machine, and maintains dish room cleanliness
- loads meal carts, assures trays are complete, delivers meal carts including late trays and nourishments to nursing units
- picks up dirty trays in carts and service ware from floors and kitchens
- follows food safety and sanitation policies, uses gloves and chemicals properly, sanitizes work surfaces and utensils
- participates in recycling and composting programs
- prevents waste using first-in, first-out inventory and portion control
- interacts positively with patients and guests in a customer service role
- performs other duties as assigned
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: