Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $21.05
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Flexible spending account
employee wellness program
federal holidays
Job Description
The Malcom Randall Veterans Affairs Medical Center (VAMC) in Gainesville, Florida, is a prominent healthcare facility dedicated to providing exceptional medical and supportive services to veterans and their families. As part of the U.S. Department of Veterans Affairs, this center is committed to delivering high-quality, compassionate care that addresses the unique needs of veterans across a wide range of medical disciplines. Located in Gainesville, this facility offers a robust Nutrition and Food Service department, which plays an essential role in supporting the health and well-being of veterans through thoughtfully prepared and managed meals. The Malcom Randall VAMC stands as a... Show More
Job Requirements
- U.S. citizen
- Subject to background/suitability investigation
- Designated and/or random drug testing may be required
- Selective Service Registration is required for males born after 12/31/1959
- Submit a complete application package including resume and other specified documents
- Complete an online onboarding process with acceptable identification
- Must comply with federal influenza vaccination or face mask policy
- Able to perform physical duties including lifting up to 20 pounds unassisted and more than 40 pounds with assistance
- Willingness to complete a one-year probationary period
- Commitment to uphold the mission of the Department of Veterans Affairs
Job Qualifications
- Evidence of training or experience demonstrating the ability to perform duties of the position
- Experience in food service or related activities considered an asset
- Ability to follow established procedures and work sequences
- Physical ability to perform duties requiring standing, lifting, pushing, and bending
- Basic understanding of food safety and sanitation practices
- Ability to communicate effectively with patients and team members
- Willingness to work rotating shifts including weekends and holidays
Job Duties
- Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment such as refrigerators, toaster, and coffee machines
- Cleans production equipment including steam jacketed kettles and tilt skillets using appropriate and safe sanitation techniques
- Loads and operates dishwashers and cart washing station
- Performs necessary preventative maintenance on equipment
- Transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays
- Sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service
- Identifies discrepancies between the prescribed diet and/or listed food allergies and the food items listed on the tray ticket
- Assembles a variety of items while working in cold food preparation and nourishment area
- Makes cold sandwiches using prepared ingredients
- Performs other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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