Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $21.05
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
The Lexington VA Health Care System in Lexington, KY, is a part of the Veterans Health Administration (VHA), a federal government agency dedicated to providing comprehensive healthcare services to veterans. As a government-operated medical facility, the Lexington VA Health Care System offers various specialized medical, surgical, and rehabilitation services designed to improve the health and well-being of veterans in the region. The Nutrition and Food Service department within this facility plays a crucial role in supporting patient recovery and comfort by delivering high-quality food service that meets specific dietary needs and preferences, adhering to established health and sanitation standards.
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Job Requirements
- U.S. citizenship
- suitability for federal employment determined by background investigation
- pass urinalysis drug test prior to appointment
- selective service registration required for males born after 12/31/1959
- complete online onboarding and pre-employment identification requirements
- submit required documents including resume
- serve one-year probationary period
- comply with influenza vaccination or obtain exemption
- ability to perform physical tasks such as lifting up to 20 pounds unassisted and over 40 pounds with assistance
- willingness to work rotating part-time day shifts including weekends and holidays
Job Qualifications
- Evidence of training or experience demonstrating knowledge, skills, and ability to perform position duties
- Ability to follow directions and safety protocols
- Experience with food service work practices
- Dexterity and ability to handle weights and loads
- Reliability and dependability in performing work
- Special aptitude for food service tasks
Job Duties
- Clean serving areas by sweeping and mopping floors, cleaning and sanitizing work surfaces, and other food service equipment such as refrigerators, toaster, and coffee machines
- Clean production equipment including steam jacketed kettles and tilt skillets using appropriate sanitation techniques
- Load and operate dishwashers and cart washing stations
- Perform necessary preventative maintenance on equipment
- Transport tray carts to wards and deliver trays directly to patients or assist patients with meal tray transport
- Set up serving areas with hot and cold foods, keeping foods stocked during service
- Identify discrepancies between prescribed diets, allergies, and tray tickets
- Assemble items in cold food preparation and nourishment areas
- Make cold sandwiches using prepared ingredients
- Perform other assigned duties
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Job Qualifications
Experience
No experience required
Job Location
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