Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,739.20 - $59,966.40
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Training and Development
Employee assistance program
Job Description
The District of Columbia Government is a major public sector employer focused on providing essential services to the residents and communities within the nation's capital. Known for its commitment to equitable employment practices, diversity, and inclusion, the District of Columbia Government is dedicated to maintaining high standards in all service areas, including healthcare, public safety, education, and social services. As a government entity, it operates with transparency and accountability, ensuring responsibilities are met with integrity and professionalism. The department seeking a Food Service Worker plays a crucial role in supporting hospital and inpatient environments, ensuring food safety and quality nutrition... Show More
Job Requirements
- Must have a high school diploma or GED
- valid ServSafe Certification at time of application
- ability to perform various food preparation and service tasks
- physical ability to push carts and move food supplies
- willingness to work rotating shifts including weekends and holidays
- must pass pre-employment physical
- comply with safety sensitive position screenings including criminal background check, drug and alcohol testing
- must provide COVID-19 vaccination proof or exemption
- ability to maintain residency if resident preference benefits are applied
Job Qualifications
- High school diploma or GED
- valid ServSafe Certification
- knowledge of food service sanitation and infection control
- ability to use and care for kitchen utensils and equipment
- experience with food preparation in a hospital or inpatient environment
- ability to maintain cleanliness and neatness
- record-keeping skills
- ability to follow safety and hygiene guidelines
- effective communication skills
Job Duties
- Prepare food for cooking by washing, sorting, counting, peeling, and dicing fruits and vegetables
- prepare salad ingredients
- count and pan eggs for cooking
- break eggs for scrambling or other purposes
- slice tomatoes
- pull cooked meat from bones
- pan meat such as bacon, sausage, or fish for next day's meals
- open canned food containers
- place vegetables in cooking vessels
- grease pans for broiling and baking
- make bottles and label juices and nourishments
- help load food carts and containers
- push carts to and from serving areas or accompany delivery trucks
- clean kitchen areas, wash pots and pans, clean food carts
- carry out trash and clean trash areas
- mop floors and wash walls
- clean loading forms and adjacent areas used by food service personnel
- assist in receiving foodstuffs and supplies, inventory and store them
- clean storerooms and refrigerators as necessary
- attend and participate in training classes
- maintain food and refrigerator temperature records
- assure proper care and use of dietary equipment
- perform food service duties at luncheons and special affairs
- assist other units as necessary due to personnel shortages
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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