Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.89
Benefits
comprehensive benefits
competitive compensation
recognition programs
well-being offerings
Health Insurance
Paid Time Off
Professional Development
Job Description
OSF HealthCare is a faith-based, not-for-profit health care organization established in 1877, dedicated to providing exceptional health care services and promoting holistic well-being for the communities it serves. With a robust network of hospitals, health centers, and providers, OSF HealthCare is committed to delivering personalized care with a strong emphasis on compassion, innovation, and excellence. The organization prides itself on creating an engaging and supportive work environment that highly values its Mission Partners, encouraging professional growth and development while offering a comprehensive total rewards package that combines competitive compensation, benefits, recognition programs, and well-being initiatives tailored to support employees through... Show More
Job Requirements
- Basic computer competency specific to software navigation
- Must be able to read, write, and speak English fluently
- Availability to work flexible hours
- Ability to stand for extended periods
- Willingness to comply with health and safety regulations
- Ability to obtain Certified Food Handlers Certification within 30 days if working in Illinois
- High school diploma or GED preferred
Job Qualifications
- Basic computer competency specific to software navigation
- Ability to read, write, and speak English fluently
- High school diploma or GED preferred
- Six months of experience in customer service preferred
- Certified Food Handlers Certification within 30 days of hire for Illinois facilities preferred
Job Duties
- Provide dietary and nutritional needs to those served
- Maintain sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area
- Practice safe food handling processes while receiving, storing, preparing and serving food
- Follow all health and safety regulations
- Assist in food preparation and service as directed
- Communicate effectively with team members and customers
- Support overall kitchen and dining operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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