Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.30 - $25.57
Work Schedule
Standard Hours
Benefits
Tuition remission for Employees
Tuition remission for Spouses and Children who meet eligibility requirements
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
403B retirement plan
Paid holidays
sick pay
Vacation pay
Job Description
Boston College, founded in 1863, is a prestigious Jesuit, Catholic university located just six miles from downtown Boston. With a rich academic tradition and a commitment to excellence, it is home to nearly 9,654 full-time undergraduate students and about 5,072 graduate and professional students. Boston College prides itself on fostering a vibrant and inclusive campus community, supported by 923 full-time faculty members and 1,336 full-time equivalent faculty staff. The institution employs 2,822 non-faculty staff and operates with an annual budget of approximately $1.4 billion, along with an endowment exceeding $3.9 billion. Recognized as one of the top national universities, ranked... Show More
Job Requirements
- High school diploma preferred
- Additional relevant experience may substitute for education
- Steady employment history required
- Must be able to read and write English
- Must be able to effectively work in a fast-paced operation with a diverse staff
- Must have good human relations skills
- Must be able to operate basic kitchen equipment
- Must be able to lift moderately heavy objects, up to 50 pounds, on an on-going basis
Job Qualifications
- High school diploma preferred
- Additional relevant experience may substitute for education
- Steady employment history required
- Must be able to read and write English
- Must be able to effectively work in a fast-paced operation with a diverse staff
- Must have good human relations skills
- Must be able to operate basic kitchen equipment
- Must be able to lift moderately heavy objects, up to 50 pounds, on an on-going basis
Job Duties
- Performs routine tasks of cutting, mixing, preparing, serving and storing food
- May assist in the preparation of vegetables, desserts, salads, sandwiches and cold plates
- Assists in the proper set up of work areas in a timely fashion and breaks down areas as directed
- Performs routine cleaning and sanitation functions as directed
- May assist in training of student employees assigned to work area
- Assists in the execution for catered events as directed
- May take orders, portion and serve food to customers
- May be assigned other duties during slow periods such as semester breaks, holidays and the summer
- Performs all other reasonable duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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