Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.32 - $22.94
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
generous earned time off
employee Wellbeing Program
403B retirement plan
Tuition Assistance
Professional growth opportunities
leadership training
Job Description
Southcoast Health is a distinguished not-for-profit, charitable health system that serves communities throughout Southeastern Massachusetts and Rhode Island. With multiple hospitals, clinics, and healthcare facilities, Southcoast Health is committed to delivering compassionate, comprehensive healthcare services close to home. The organization prides itself on fostering inclusive and ethical workplaces where highly skilled caregivers provide world-class patient care. Their mission centers around community focus and care-driven excellence, making Southcoast Health a respected and trusted name in the healthcare sector. Notably, Southcoast Health has been voted 'Best Place to Work' for seven consecutive years, a testament to its supportive work environment and commitment... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or healthcare food preparation preferred
- must be fully vaccinated against seasonal influenza and COVID 19 or have exemption documentation
- ability to follow written instructions
- reliable and able to work flexible shifts including weekends and holidays
- physical ability to perform duties involving lifting and standing for extended periods
Job Qualifications
- Ability to follow written instructions
- experience with proper food safety and sanitary procedures are preferred
- must be fully vaccinated against seasonal influenza and the COVID 19 virus or be exempt from the requirement for medical or personal reasons by signing a statement certifying exemption
- compensation pay rate determined based on level of experience
Job Duties
- Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions
- break down stations completely ensuring they are cleaned and sanitized
- perform floor stock procedures
- clean and sanitize equipment and food surfaces according to procedures
- assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale
- use proper utensils to ensure accurate portions
- perform other reasonable duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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