Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.05 - $25.64
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
uniform provided
Job Description
The hiring establishment is a healthcare facility that prioritizes patient nutrition and overall care quality through specialized food services. This institution operates a comprehensive foodservice department dedicated to preparing and delivering nutritious meals to patients, staff, and visitors. With a commitment to maintaining high standards of hygiene, safety, and dietary compliance, the hospital strives to support patient recovery and staff wellbeing by offering tailored meal options in a clean and efficient environment.
This healthcare facility is currently seeking a dedicated Foodservice Worker to join their team under the direction of the Food Service Manager. The role is essential in th... Show More
This healthcare facility is currently seeking a dedicated Foodservice Worker to join their team under the direction of the Food Service Manager. The role is essential in th... Show More
Job Requirements
- able to read and write standard English
- ability to perform basic arithmetic
- ability to follow instructions and work independently
- must have knowledge of basic culinary techniques and procedures inclusive of basic recipes and equipment use
- ability to work in a standing, kneeling, or squatting position for extended periods
- ability to bend, stretch, walk, stoop, and reach repetitively
- ability to work in various environments including hot, cold, and/or wet areas
- ability to lift up to 40 pounds, push or pull carts or equipment weighing up to 350 pounds
- ability to adhere to uniform or dress code standards
- ability to work in a non-smoking environment
- ability to follow safety procedures and guidelines for cleaning and maintenance tasks
- must maintain good personal hygiene and a clean, professional appearance
- ability to adjust to fluctuating workload demands and prioritize tasks effectively
- strong interpersonal skills to interact with co-workers, supervisors, and other staff members in a respectful and cooperative manner
Job Qualifications
- able to read and write standard English
- ability to perform basic arithmetic
- ability to follow instructions and work independently
- knowledge of basic culinary techniques and procedures inclusive of basic recipes and equipment use
- strong interpersonal skills to interact respectfully and cooperatively with others
- ability to adjust to fluctuating workload demands and prioritize tasks
Job Duties
- Prepare meals according to hospital dietary guidelines
- assemble meal trays for patients, staff, and visitors
- deliver meals to designated locations promptly
- maintain cleanliness and sanitation of food preparation and service areas
- follow infection control and safety protocols
- operate kitchen equipment safely and efficiently
- assist with inventory management and stock replenishment
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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