Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted deeply in service and united by the purpose of making a positive impact on communities, partners, employees, and the environment, Aramark offers a dynamic and inclusive workplace that fosters growth, development, and opportunity. With a commitment to equal employment opportunities, Aramark ensures a welcoming environment free from discrimination based on race, gender, age, disability, or other legally protected characteristics.
As a major player in the food service industry, Aramark not only focuses ... Show More
As a major player in the food service industry, Aramark not only focuses ... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to work flexible hours including weekends and holidays
- physical endurance for extended standing, lifting, and bending
- adherence to safety and sanitation guidelines
- strong communication skills
- willingness to wear uniforms and use Personal Protective Equipment (PPE)
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- role may have physical demands including lifting, bending, pushing, pulling and or extended walking and standing
- role may also require uniforms and or usage of Personal Protective Equipment (PPE)
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Job Qualifications
Experience
No experience required
Job Location
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