Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Accidental death insurance
Tuition Reimbursement
health care flexible spending account
Dependent Care Flexible Spending Account
wellness programs
voluntary benefits
Employee Discounts
Job Description
RWJBarnabas Health is a premier health care system based in New Jersey, known for delivering high-quality patient-centered care, academic medicine, and compassionate services. As the largest academic health system in the state, RWJBarnabas Health is committed to innovative strategies that enhance patient care, education, and research while addressing both clinical and social determinants of health. The organization is deeply invested in improving the health outcomes of local communities by providing access to comprehensive healthcare services, fostering educational opportunities, and promoting wellness programs tailored to diverse populations. RWJBarnabas Health values equitable care and implements programs designed to create healthier communities one... Show More
Job Requirements
- flexibility in availability to work varied shifts including weekends
- ability to follow established policies and procedures
- physical ability to perform routine cleaning and food service tasks
- effective communication skills
- ability to maintain confidentiality of patient and management information
- adherence to infection control practices and safety guidelines
Job Qualifications
- successful completion of site personnel general orientation
- successful completion of department-specific orientation
- must meet requirements of ADA standards
Job Duties
- ensure compliance with regulatory or accrediting agency standards such as JCAHO, DOH, OSHA and SBHCS compliance program
- maintain established policies and procedures, standards and practices in food preparation to achieve departmental objectives in high quality, nutritional meals
- ensure confidential treatment of all communications and records of management and patient
- stock the cafeteria with appropriate foods including hot and cold foods, baked goods, beverages, desserts and condiments
- set up menu boards and reflect current menu
- know menu, portion sizes and direct customers to current prices
- work register, get customers through in a fast-efficient manner, listen to customers and communicate customer concerns to manager
- utilize appropriate infection control practices such as hand washing and food handling
- utilize and adhere to proper precautions with hazardous materials and proper waste disposal
- wipe off counters and tables, arrange, and replenish items
- keep station neat, clean and fully stocked at all times
- keep dining room tables straightened and clean with salt and paper shakers on each tables
- clean and sanitize work area and all equipment
- follow all department safety and sanitation rules and guidelines including state and HACCP
- collect, process and dispose of trash, cans, bottles, recyclables to disposal area properly
- perform general routine cleaning duties and non-routine duties as directed
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Job Qualifications
Experience
No experience required
Job Location
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