Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food services to correctional, education, and healthcare facilities across the United States. With a strong focus on quality, innovation, and employee development, TSG has established itself as a trusted partner in delivering exceptional foodservice experiences in complex environments. The company prides itself on creating a supportive and growth-oriented workplace where employees not only earn competitive wages but also build rewarding careers. Trinity Services Group is recognized for its commitment to military and veteran employment, reflecting its inclusive culture and dedication to workforce diversity.
This particular job opportunity is for th... Show More
This particular job opportunity is for th... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- ability to stand and be on your feet for much of the scheduled shift
- physical capability to perform tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- ability to follow food safety regulations
- dependability
- flexibility
Job Qualifications
- High school diploma or equivalent
- prior institutional food service or restaurant experience is preferred
- solid understanding of food handling regulations
- ability to work as a team member and independently
- ability to multi-task and adapt to changes quickly
- dependable and flexible
- passionate about food and service
- desire to always learn more
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- ensure that all food is stored properly and in a sanitary manner
- serve food during planned meal schedules and according to department policies and procedures
- utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- follow all food safety regulations pertaining to sanitation, food handling and storage
- train other food service workers
- maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- follow facility uniform policy
- keep up with garbage collection and keep kitchen floors clean from excess food/trash
- ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- review proper portions and utensils for service
- promote a healthy and safe work environment for other employees/inmates
- perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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