Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical w/prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leader in providing food services and facility management solutions across various sectors including correctional facilities, healthcare institutions, and other government agencies. Known for its commitment to operational excellence and workforce development, TSG offers a workplace environment that promotes growth, learning, and a clear career path for its employees. With a strong emphasis on employee well-being, TSG provides comprehensive benefits, advanced training programs, and competitive compensation packages to support professional development and work-life balance. As a military and veteran-friendly employer, TSG values diversity and inclusion and supports a drug-free workplace.
The Food Service W... Show More
The Food Service W... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent
- availability to work some weekends and holidays
- capable of standing and being on feet for most of the shift
- physical ability to lift, bend, push, kneel, walk, and stand for extended periods
- willingness to adhere to facility uniform policy
- ability to maintain a clean and safe work environment
- drug-free workplace compliance
Job Qualifications
- High school diploma or equivalent
- prior institutional food service or restaurant experience preferred
- ability to work as a team member as well as independently
- knowledge of food handling regulations
- strong multitasking and adaptability skills
- dependable and flexible
- passion for food and service
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- ensure that all food is stored properly and in sanitary manner
- serve food during planned meal schedules and according to department policies and procedures
- utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- follow all food safety regulations pertaining to sanitation, food handling and storage
- train other food service workers
- maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- follow facility uniform policy
- keep up with garbage collection and keep kitchen floors clean from excess food/trash
- ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- proper portions and utensils are being reviewed for service
- promote a healthy and safe work environment for other employees/inmates
- perform other related duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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